7/2/2004

SCIENCE!

So a couple folks whose opinions I respect are calling me on the carpet because I deigned to refer to Krispy Kreme doughnuts as mere pastry. Well, I am nothing if not fair, and since I had to leave the Fortress of Workitude for a while (my glasses came apart, and I lost the screw) I decided to give KK another chance.

Therefore, in the interest of science (and only in the interest of science, mind you) I managed to secure three readily available examples of the doughnut-glazer’s art. In addition to the aforementioned KK, I also got a Glazer from Kwik Trip and a generic, unbranded glazed doughnut from a local convenience store. Then I came home, brewed up a pot of IGA-brand “100% Colombian” coffee, and tested the various offerings. The results are anon.

Doughnut #1: Krispy Kreme Original Glazed

Where purchased: BP station, Hartford, WI
Other foodstuffs sold there: Cousins Submarines
Size of doughnut: Approx. 2.5″ diameter
Weight: About 3/8 oz
Glaze: Thin, clear, and sticky
Crust: Thin, vaguely crispy
Texture: Fine and thready, sort of like cotton candy
Chewy: No
Yeasty: No
Flavor: Mostly the glaze
Quirks: Melts in your mouth, not unlike a Communion wafer
Verdict: This is not a doughnut. This is sticky air.

Doughnut #2: Kwik Trip Glazer

Where purchased: Kwik Trip, Hartford, WI
Other foodstuffs sold there: An alarmingly huge assortment of corn dogs
Size of doughnut: Approx. 2.5″ diameter
Weight: About 1/2 oz
Glaze: Thick, hazy, and hard; slight vanilla flavor
Crust: Present but undetectable
Texture: Doughy, like supermarket French bread
Chewy: Yes
Yeasty: Very
Flavor: Glaze/baked good combination
Quirks: Weird, bready aftertaste that lingered for 10 minutes
Verdict: Most “doughnutty” of the bunch

Doughnut #3: Generic unbranded glazed doughnut

Where purchased: Tri-Par Qwik Stop, Hustisford, WI
Other foodstuffs sold there: Anything that could possibly be deep-fried
Size of doughnut: Approx. 3.5″ diameter
Weight: About 5/8 oz
Glaze: Thin, clear, and VERY sticky; a little stale-tasting
Crust: Thick and unpleasant
Texture: An overdone Pillsbury crescent roll
Chewy: Yes–bordering on crumbly/rubbery
Yeasty: Somewhat
Flavor: Generic hamburger bun dipped in goo
Quirks: Weird, bready aftertaste that lingered for 10 minutes
Verdict: I wouldn’t put my name on it, either

IGA “100% Colombian” Coffee

I do believe the “Colombia” they have in mind is the District Of. Which means they should change the spelling on the label.

Now, pardon me a moment, as I don’t feel well.

Posted by Mark @ 1:12 pm | | Permalink
This post is filed under: De Gustibus

6 Comments

  1. Beltway Traffic Jam
    The pre-long holiday weekend linkfest, somewhat earlier than usual: Mark Hasty has a scientific survey of some tasty pastries. Tiger finds an unscientific poll in Christian Science Monitor. Bill Hobbs notes similarities between Saddam and Michael Moore…

    Trackback by Outside the Beltway — 7/2/2004 @ 1:36 pm

  2. Yes, finally someone to say that the Emporer has no clothes!

    Krispy Kremes are part of a Southern mind control operation. Ever notice that the donuts are plain, not chocolate? Their insides are whiter than a Junior League meeting in Columbia? And they have no flavor but sugar and white bread? Yes, eventually they will begin phase 2, and millions of Americans will don sheets, watch NASCAR, and kill Bostonians and F1 drivers.

    FIGHT THE REAL ENEMY! EAT CHOCOLATE DONUTS!

    Comment by dw — 7/2/2004 @ 1:41 pm

  3. If you’re buying KKs at a convenience store, you have already missed the entire point. Sorta like dissing communion for not being filling.

    Comment by Harry — 7/2/2004 @ 2:20 pm

  4. My unswestanding is that Krispy Kreams are best warm.

    I think they are fine, but I prefer the cake-style of doughnut.

    Comment by Jim Roberts-Miller — 7/4/2004 @ 10:51 pm

  5. You rock. I am happy to meet someone else who is also unenthusiastic about the sweetened putty that is a krispy kreme doughnut. More cinnamon rolls for us smart people, I say.

    Now I heard somewhere . . so it’s probably wrong . . . but I heard somewhere the KK doughnuts have like a million preservatives in them — and they’re all gooey, similarly, so that when they’re stale, they don’t *taste* like they’re stale. Blecch!!

    Comment by oldtimey — 7/5/2004 @ 1:31 am

  6. Krispy Kremes are mediocre at best when room temperature.

    When hot off the line, though, they are pure ambrosia.

    Comment by Vidiot — 7/7/2004 @ 11:48 am

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