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	<title>Comments on: TEN BURNING QUESTIONS FOR THE THANKSGIVING WEEKEND</title>
	<link>http://markhasty.com/archives/2004/11/23/ten-burning-questions-for-the-thanksgiving-weekend/</link>
	<description>E AHO LA'ULA</description>
	<pubDate>Mon, 21 Jul 2008 01:16:04 +0000</pubDate>
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		<title>by: Dave</title>
		<link>http://markhasty.com/archives/2004/11/23/ten-burning-questions-for-the-thanksgiving-weekend/#comment-1443</link>
		<pubDate>Wed, 24 Nov 2004 21:03:55 +0000</pubDate>
		<guid>http://markhasty.com/archives/2004/11/23/ten-burning-questions-for-the-thanksgiving-weekend/#comment-1443</guid>
					<description>&lt;i&gt;Does anybody actually eat green bean casserole?&lt;/i&gt;

Hi.</description>
		<content:encoded><![CDATA[<p><i>Does anybody actually eat green bean casserole?</i></p>
<p>Hi.
</p>
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		<title>by: Ted</title>
		<link>http://markhasty.com/archives/2004/11/23/ten-burning-questions-for-the-thanksgiving-weekend/#comment-1442</link>
		<pubDate>Wed, 24 Nov 2004 21:00:48 +0000</pubDate>
		<guid>http://markhasty.com/archives/2004/11/23/ten-burning-questions-for-the-thanksgiving-weekend/#comment-1442</guid>
					<description>My favorite cranberry recipe is the &lt;a href=&quot;http://www.cooksrecipes.com/sauce/fresh_cranberry_orange_relish_recipe.html&quot;&gt;cranberry relish&lt;/a&gt; on the back of the ocean spray cranberry bag.

And yes, you're the only one who doesn't like fried turkey.  I try not to do too much spice.  I have a friend who does just injects with garlic butter.  No spice warehouse there.</description>
		<content:encoded><![CDATA[<p>My favorite cranberry recipe is the <a href="http://www.cooksrecipes.com/sauce/fresh_cranberry_orange_relish_recipe.html">cranberry relish</a> on the back of the ocean spray cranberry bag.</p>
<p>And yes, you&#8217;re the only one who doesn&#8217;t like fried turkey.  I try not to do too much spice.  I have a friend who does just injects with garlic butter.  No spice warehouse there.
</p>
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		<title>by: Harry</title>
		<link>http://markhasty.com/archives/2004/11/23/ten-burning-questions-for-the-thanksgiving-weekend/#comment-1441</link>
		<pubDate>Wed, 24 Nov 2004 20:34:38 +0000</pubDate>
		<guid>http://markhasty.com/archives/2004/11/23/ten-burning-questions-for-the-thanksgiving-weekend/#comment-1441</guid>
					<description>People eat my green bean casserole.  At the office turkey day luncheon, it was gone before I even got up to the table.  I'm making it again tonight to take to my mother's tomorrow.

So there!</description>
		<content:encoded><![CDATA[<p>People eat my green bean casserole.  At the office turkey day luncheon, it was gone before I even got up to the table.  I&#8217;m making it again tonight to take to my mother&#8217;s tomorrow.</p>
<p>So there!
</p>
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		<title>by: Sean Hackbarth</title>
		<link>http://markhasty.com/archives/2004/11/23/ten-burning-questions-for-the-thanksgiving-weekend/#comment-1440</link>
		<pubDate>Wed, 24 Nov 2004 05:32:54 +0000</pubDate>
		<guid>http://markhasty.com/archives/2004/11/23/ten-burning-questions-for-the-thanksgiving-weekend/#comment-1440</guid>
					<description>Only timid people fry the turkey in their backyard. It would be even more &lt;i&gt;Braveheart&lt;/i&gt;-ish if it was done indoors.</description>
		<content:encoded><![CDATA[<p>Only timid people fry the turkey in their backyard. It would be even more <i>Braveheart</i>-ish if it was done indoors.
</p>
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