YOU’RE WELCOME

SALSA VERDE DE HASTYMAN

1.25 lbs tomatillos, peeled, rinsed and quartered
3 Anaheim peppers, stemmed, seeded, and coarsely chopped
10-12 sprigs cilantro, coarsely chopped
0.5 cup water
0.25 cup red onion, minced and rinsed under running water
Juice of one lime
0.5 teaspoon kosher salt

Put the tomatillos, peppers, and cilantro in the carafe of a blender. Add the water. Buzz it, occasionally pausing to stir it down, until it looks slushy. Pour into a dish; stir in the onion, lime juice, and salt. Grab the chips.